To research the cooling and lubricating effects on the grinding interface under minimum quantity lubrication
a molecular dynamics simulation of grinding interface under minimum quantity lubrication with ionic liquid is performed. The heat partition relationship on the grinding interface is analyzed
and the generation and transfer mechanisms of grinding heat on the grinding interface are revealed. The variations of grinding force
grinding force ratio
and the liquid film between abrasive grain and workpiece are investigated. The results show that the cooling effect of the ionic liquid droplet is outstanding. The heat partition ratio of the workpiece reaches 74.1% in dry grinding
and under minimum quantity lubrication
the heat partition ratio of the workpiece is reduced to 68% - 69%. Grinding heat is mainly generated from the lattice deformation of the workpiece material in the shear zone
and the secondary heat source is friction between the abrasive grain and the workpiece. The generated heat is firstly transferred into the workpiece substrate
the abrasive grain
and the grinding chip directly
afterwards
a portion of heat in the grinding chip is transferred into the ionic liquid droplet
then a portion of the heat in the ionic liquid droplet is transferred into the abrasive grain. The grinding force linearly increases with the increasing undeformed chip thickness. As the abrasive grain cutting into the workpiece
highly compressive stress appears on the grain-workpiece and grain-chip interfaces
which leads to difficulty in forming a boundary lubricating film.
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references
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