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Properties of Enzymatically Crosslinked Gelatin and Fabrication of Bio-Microchannel
更新时间:2025-07-09
    • Properties of Enzymatically Crosslinked Gelatin and Fabrication of Bio-Microchannel

    • Vol. 51, Issue 12, Pages: 143-149(2017)
    • DOI:10.7652/xjtuxb201712021    

      CLC: Q811.2
    • Online First:10 December 2017

      Published:2017

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  • Properties of Enzymatically Crosslinked Gelatin and Fabrication of Bio-Microchannel[J]. 2017, 51(12): 143-149. DOI: 10.7652/xjtuxb201712021.

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Related Author

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