Marangoni Condensation Heat Transfer Characteristics on Vertical Surface with Temperature Gradients
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Marangoni Condensation Heat Transfer Characteristics on Vertical Surface with Temperature Gradients
Vol. 42, Issue 1, Pages: 46-51+69(2008)
作者机构:
西安交通大学动力工程多相流国家重点实验室,西安,710049
作者简介:
基金信息:
DOI:
CLC:O359
Online First:10 January 2008,
Published:2008
稿件说明:
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严俊杰 1, 王进仕 1, 胡申华 2, et al. Marangoni Condensation Heat Transfer Characteristics on Vertical Surface with Temperature Gradients[J]. 2008, 42(1): 46-51+69.
DOI:
严俊杰 1, 王进仕 1, 胡申华 2, et al. Marangoni Condensation Heat Transfer Characteristics on Vertical Surface with Temperature Gradients[J]. 2008, 42(1): 46-51+69.DOI:
Marangoni Condensation Heat Transfer Characteristics on Vertical Surface with Temperature Gradients
Marangoni condensation heat transfer of water-ethanol mixtures on a vertical surface with temperature gradients were studied experimentally
and the variation of condensation modes was observed. The results show that the local heat transfer coefficients at different locations on condensing surface were different
and at the local position with greater temperature gradient the heat transfer coefficient was higher. When the ethanol vapor concentration(mass fraction)was at low range(0.5%
1%)
the heat transfer coefficient decreased with the increase of vapor-to-surface temperature difference. When the ethanol vapor concentration was higher
the characteristic curve was a nonlinear one with a maximum. The highest heat transfer coefficient existed at a ethanol vapor concentration of 1%. The heat transfer coefficient decreased with the increase of vapor concentration when the ethanol vapor concentration was more than 2%. Compared with the solutal Marangoni condensation
the present Marangoni condensation driven by concentration and temperature gradients had stronger heat transfer. The preliminary analysis also shows that
under the coaction of concentration and temperature gradients
the surface tension gradient on the condensate surface is greater
leading to the condensation heat transfer to be further enhanced.
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references
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